Juni 2014

SQUID INK RISOTTO, CALAMARIS, PIEMENT ESPELETTE

ROASTED PEPERONATA SALAD

CRAYFISH, ZUCCHINI, TARRAGON, LIGHT LOBSTER SAUCE

GAZPACHO OF CUCUMBER AND DILL

PAN SEARED COD, PANCETTA, CRISPY SPRING VEGETABLES, CILANTRO

RACK OF LAMB, GARLIC, THYME, AUBERGINE, GREMOLATA

LEMON MOUSSE, MERINGUE